Small Multi-Site Groups food safety support
A consistent food safety framework for small hospitality groups — compare sites and manage improvement centrally.
Industry-specific risks
These are the areas we pay closest attention to for small multi-site groups.
- Inconsistent standards across sites
- Central oversight
- Reporting to senior management
Common weaknesses we see
None of these are unusual, and all of them are fixable. An audit shows you exactly where you stand.
- Site-to-site variation
- No central view of actions
Recommended services
A good starting point for small multi-site groups. Every service comes with a clear, prioritised action plan.
How the audit works
- 1
Choose a service
Pick the audit or review that fits your kitchen and how you operate.
- 2
Book a date
Choose a time that works around your service, including quieter periods.
- 3
On-site assessment
We assess your kitchen calmly and thoroughly, the way an officer would.
- 4
Prioritised plan
You get a clear, practical plan showing what to put right first.
Ready to check where your small multi-site group kitchen stands?
Book an independent audit, or ask us a question first. We are happy to talk through what would suit your business.
Ready to see where your kitchen stands?
Book an independent audit, request a call back, or ask us a question. We reply within one working day.